The events are part of the integral  service that we offer to our customers. We organize many events directed at all distribution channels such as supermarkets, department stores, distributors, corporate enterprises, etc. These  consist  in  tastings , product demonstrations, sales force training of our different customers, anniversaries, fairs and different auspices.

With these events is posible  maintain a strategic alliance with our customers and at the same time develop a greater participation of our brands. The result is a mutual benefit society.

In addition  these events would  spread   to all those potential customers that require our participation and implementation in shared events, as part of the complete  service that we offer.

Cooking Lessons
We develop cooking lessons for all our customers as Saga, Tottus,  Plaza Vea, Sodimac among others, receiving near  of 700 to 1200 people  in each event. Lelis Iglesias International Chef of recognized trajectory accompanied by Nicolasa, teaching us cookery art with delicious dishes prepared with Prâctika appliances.

During the event, we  deliver recipes, merchandising and tickets
for  the diferent  draws, rewarding  with Practika appliances, baskets of goods, household, personal care products, etc.

Currently these events are  coordinates in agreement with our strategic partners such as Mabe, cooking school D'Gali-Nestle Maggi, IDEAL, Barman, Sol del Cusco, among others.

We organize  near to  25  massive cooking lessons per year and soon we will organise these cooking lessons in our Showroom, which  has a   fully equipped kitchen and implemented for the  correct development  of the class  with  capacity for 100 people.